Our Menus
Freshly made from locally sourced ingredients. Something for everyone.
Where possible our ingredients are sourced locally, fresh, daily and homemade. We are coeliac-friendly — gluten-free options are available and cooked in a dedicated separate fryer. We are currently developing our vegan and vegetarian offering. Please ask a member of staff about any food allergies or dietary requirements before ordering.
Main Menu
Starters
- Salt & Pepper Squid, Sweet Chilli Sauce(GFO)£9.50
- Breaded Whitebait, Roast Garlic Mayonnaise£9.50
- Marinated Olives, Bread, Dipping Oil(V)£6.50
- Pint of Prawns, Marie Rose Sauce(GFO)£10.50
- Garlic Bread(V)£4.50
- Garlic Bread & Mozzarella£5.50
Mains
- Trio of Cumberland Sausages, Creamed Potato, Seasonal Vegetables & Onion Gravy£16.95
- Honey Roasted Gammon, Hand Cut Chips, Two Fried Eggs & Garden Peas£15.95
- Pie of the Day, Creamed Potato, Seasonal Greens & Gravy(swap to chips +£1.50)£17.50
- Harvey's Beer Battered Haddock, Hand Cut Chips, Garden Peas & Tartare Sauce(GFO)£17.95
- Wholetail Scampi, Fries, Garden Peas & Tartare Sauce£15.95
- Chilli Nachos, Chilli Con Carne, Salsa, Jalapeños & Sour Cream£10.50 / £15.50
- Halloumi Burger, Portobello Mushroom & Sweet Chilli Mayo in a Brioche Bun, Coleslaw & French Fries(GFO)£16.50
From the Grill
- Aged 10oz Rib Eye Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom & Onion Rings£32.50
- Aged 8oz Sirloin Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings & Mixed Leaf Salad£29.95
- Steak Sauces: Peppercorn Sauce, Stilton Sauce or Garlic Butter£3.00
- 100% Steak Burger, Lettuce, Sliced Tomato, Brioche Bun, Coleslaw & Fries(add Stilton, Cheddar or Bacon +£1.50 each)£17.50
- Cajun Spiced Chicken Breast, Lettuce, Tomato, Cheese, Bacon, Brioche Bun, Coleslaw & Fries£17.50
Lunchtime Wraps & Ciabatta
- Southern Fried Chicken Wrap, Bacon, Cos Lettuce, Tomato & Sweet Chilli£9.50
- Italian Chicken Wrap, Mozzarella, Rocket, Lettuce, Tomato & Pesto£9.50
- Greek Halloumi Wrap, Lettuce, Cherry Tomatoes, Red Onion, Olives & Greek Yogurt Dressing(V)£9.50
- Bacon, Brie & Red Onion Chutney Ciabatta with Salad£9.50
- Sausage & Red Onion Chutney Ciabatta with Salad£9.50
- Battered Haddock Goujons & Tartare Sauce Ciabatta with Fries£11.95
Served lunchtime only.
Sides
- Fries£4.50
- Cheesy Fries£5.50
- Hand Cut Chips£6.50
- Cheesy Hand Cut Chips£7.50
- Side Salad£3.95
- Side Seasonal Vegetables£3.95
Children's Menu
- Battered 100% Chicken Nuggets, Fries & Baked Beans£9.50
- Mini Beef Burger, Fries & Coleslaw£9.50
- Battered Half Haddock, Hand Cut Chips & Garden Peas£9.50
- Duo of Cumberland Sausages, Creamed Potato & Baked Beans£9.50
Kids Eat Free
1 free child's meal from the kids menu per one full paying adult main meal.Excluding Burger Night.
Desserts
- Chocolate Brownie, Vanilla Ice Cream£7.50
- Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream£7.50
- Lemon Cheesecake, Berry Compote£7.50
- Apple & Blackberry Crumble, Custard£7.50
- Selection of Ice Cream (3 Scoops) — ask our staff for today's flavours£5.95
Please ask our staff about any food allergies. Daily specials available on the blackboard.
Coeliac & Gluten Free
We cater for coeliac and gluten-free diners using a dedicated separate fryer. Please let your server know when you order so we can take the necessary precautions. We are also currently developing our vegan and vegetarian options — ask your server for today's availability.
Summer Menu
Light lunches for warmer days.
Ploughman's Lunches
- Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter£12.95
- Ham Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter£12.95
- Three Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter£15.95
- Ham & Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter£15.95
Served with pickled gherkins, pickled onions, apple, grapes, crusty bread and butter.
Fresh Summer Salads
- Classic Caesar Saladcrisp romaine lettuce, Parmesan, crunchy croutons & Caesar dressing£8.95
- Chicken or Halloumi Caesar Saladclassic Caesar topped with grilled chicken breast or grilled halloumi£13.95
- Prawn Saladsucculent prawns with fresh mixed leaves & seasonal salad garnish£14.95
- Chicken & Bacon Saladgrilled chicken breast, crispy bacon, fresh mixed leaves & seasonal salad garnish£14.95
Breakfast
Served Monday – Saturday, 9:00am – 12:00pm
A proper start to the day.
Breakfast
- Breakfast — 1 bacon, 1 egg, 1 sausage, ½ tomato & toast£7.00
- Breakfast Large — 2 bacon, 1 egg, 1 sausage, ½ tomato, mushroom, beans & toast£9.00
- Big Breakfast — 2 bacon, 2 eggs, 2 sausages, ½ tomato, mushroom, beans & toast£11.00
- The Rosie — 2 bacon, 2 eggs, 2 sausages, 1 tomato, mushroom, 2 hash browns, beans, black pudding & 2 toast£15.00
- Veggie — 2 eggs, veggie sausage, hash brown, mushroom, beans, ½ tomato & toast£9.00
- Poached Eggs on Toast£5.00
- Scrambled Eggs on Toast£5.00
- Bacon Roll£5.00
- Bacon, Avocado & Chilli Jam Roll£8.00
Extras
- 2 Hash Browns£2.00
- Cherry Tomatoes on the Vine£2.00
- Black Pudding£2.00
- 2 Toast£2.00
- Fried Slice£2.00
Bar Snacks
Light bites and sharing plates available throughout the day.
Bar Snacks
- Garlic Mushrooms£5.00
- Haddock Goujons£10.50
- Home Made Onion Rings£5.00
- Jalapeño Poppers3 for £5.00
- Chilli or Pulled Pork Loaded Fries£10.50
- Roast Potatoes and Gravy£4.00
- Scampi in Basket£9.50
- Seafood Basket£10.50
- 6 Tempura Prawns with Sweet Chilli Dip£7.00
- Baked Camembert for 2cooked with garlic & rosemary, served with garlic bread & onion relish£14.95
Steak Night
Every Friday
£10
Steak Night
Prime 8oz Rump Steak with fries & salad — every Friday only.
Starters
- Garlic Bread£4.00
- Cheesy Garlic Bread£5.00
- Small Nachos£10.00
- King Prawn Skewerserved with garnish & sweet chilli sauce£7.00
- Baked Camembertinfused with rosemary, garlic & honey, served with garlic bread & red onion chutney£14.95
Mains
- Prime 8oz Rump Steakserved with fries & salad£10.00
- 28 Day Matured Sirloin Steakserved with fries, mushroom & tomato£20.00
- Steak Sauce — Peppercorn, Stilton or Garlic Butter£2.95
- 6oz Burgerserved with fries & coleslaw£13.00
- Halloumi Burgerserved with fries & coleslaw£13.00
- Cajun Chicken Burgerserved with fries & coleslaw£14.00
- Caesar Salad(V)£9.00
- Chicken or Halloumi Caesar Salad£12.95
- Scampi with Fries & Peas£15.00
Sides
- Home Made Onion Rings£5.00
- Home Made Slaw£5.00
- 4 Jalapeño Poppers£5.00
- 6 BBQ Chicken Wings£6.00
- 6 Tempura Prawns£7.00
Please ask about our desserts. Before booking, please inform a member of staff about any allergy or dietary needs you may have.
Burger Night
Every Monday
Buy One, Get One Free
Available 6pm – 9pm
All burgers served in a brioche bun with fries and coleslaw.
- 6oz Steak Burger Topped with Blue Cheese & Smoked Bacon£17.50
- 6oz Steak Breakfast Burger Topped with Hash Brown, Smoked Bacon & Fried Egg£17.50
- 6oz Steak Chilli Cheese Burger Topped with Cheddar, Mozzarella, Jalapeños, Smoked Bacon & Sriracha Sauce£17.50
- 6oz Steak Italian Burger Topped with Salami, Mozzarella, Rocket & Pesto£17.50
- 6oz Steak Spanish Burger Topped with Manchego Cheese, Chorizo & Piquant Peppers£17.50
- 6oz Steak Mac & Cheese Burger Topped with Macaroni Cheese & Smoked Bacon£17.50
- Mexican Spiced Chicken Breast Burger Topped with Cheddar, Guacamole & Jalapeños£17.50
- Halloumi Burger Topped with Mushroom & Sweet Chilli Mayonnaise£17.50
- Harvey's Beer Battered Onion Rings£5.00
Please ask about our desserts. Before ordering, please speak to a member of staff about any allergies or dietary requirements you may have.
Sunday Roasts
Served every Sunday until 4pm.
- Roast Sirloin of Beef & Yorkshire Pudding£17.50
- Roast Loin of Pork with Crackling & Apple Sauce£15.50
- Half Roast Chicken with Sausage Meat Stuffing£14.95
- Mixed Meat Roast with Crackling, Yorkshire Pudding & Sausage Meat Stuffing£18.50
- Veggie Roast — Mushroom & Stilton Wellington & Gravy£14.50
- Children's Roast/ Mixed roast with two meats £9.50£8.50
All served with crispy roast potatoes, seasonal vegetables, cauliflower cheese & gravy.
Senior Citizen Lunch
Mon–Fri 12:00–15:00 · Over 60s
Two courses £12.95 · Three courses £15.95
A selection from our main menu served as a smaller portion, exclusively for our over 60s customers.
To Start
- Salt & Pepper Squidchilli sauce & pea shoots
- Breaded Whitebaitroast garlic mayonnaise
- Creamy Mushroomson ciabatta toast
Main Courses
- Wholetail Scampifries, peas, homemade tartar sauce
- Harvey's Beer Battered Haddocktriple cooked chips, garden peas, homemade tartar sauce & lemon wedge
- Pie of the Daycreamy mash potato, seasonal vegetables & gravy
- Honey Mustard Glazed Gammontriple cooked chips, free range egg & garden peas
- Duo of Cumberland Sausagescreamy mash potato, seasonal vegetables & onion gravy
Desserts
Please see the main menu for today's dessert choices.
2026 Christmas Menu
Tuesday 1st December – Tuesday 22nd December
£26.95 two course · £33.95 three course
Starters
- Smoked Salmon with Beetroot & Vodka Crème Fraîche
- Bacon Crumbed Brie Cheese with Cranberry Jelly on Salad Garnish(vegetarian option available)
- Pan Seared Scallops with Pancetta Crumb & Celeriac Purée
- Mushroom & Chestnut Pâté with Fermented Cranberries
Roast dinners served with roast potatoes, honey glazed carrots & parsnips, steamed greens and creamy bacon brussel sprouts & gravy.
Mains
- Roast Turkeyserved with Pigs in Blankets & Cranberry Stuffing
- Vegan Roast — Beetroot & Squash Wellington with Kale Pesto(VG)
- Pan Seared Duck Breast with Cranberry Sauce, Baby Hasselback Potatoes, Oven Roasted Rainbow Carrots & Steamed Brussel Sprouts
- Spiced Lamb Cutlets with Dauphinois Potato, Baby Corn, Roasted Tenderstem Broccoli & Carrots with Rosemary & Red Wine Reduction
- Pan Seared Sea Bass with Herbed Cream Sauce, Crushed Garlic New Potatoes, Steamed Greens, Fine Green Beans, Mangetout & Tenderstem Broccoli
- Christmas Burger — Steak Burger topped with Goat's Cheese & Fig, served with Fries & Coleslaw
Desserts
- Salted Chocolate Tart with Chantilly Cream
- Classic Christmas Pudding with Brandy Sauce
- Dark Chocolate & Rum Brioche Bread & Butter Pudding
- Vegan Poached Pear infused with Star Anise, served with Vegan Ice Cream(VG)
- Individual Cheese Plate with Crackers & Pickles
Availability: Tuesday 1st December until Tuesday 22nd December. For tables of 4 and above only.
Not available: Monday or Wednesday evenings, or Sundays.
Pre-orders: Must be received at least one week prior to your booking date.
Deposit: £10 per person required when booking.