The bar at the Rose & Crown, Mayfield, with ale pumps and a wood-topped counter
Rose & Crown crown emblemMayfield, East Sussex

Our Menus

Freshly made from locally sourced ingredients. Something for everyone.

Where possible our ingredients are sourced locally, fresh, daily and homemade. We are coeliac-friendly — gluten-free options are available and cooked in a dedicated separate fryer. We are currently developing our vegan and vegetarian offering. Please ask a member of staff about any food allergies or dietary requirements before ordering.

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Main Menu

Starters

  • Salt & Pepper Squid, Sweet Chilli Sauce(GFO)
    £9.50
  • Breaded Whitebait, Roast Garlic Mayonnaise
    £9.50
  • Marinated Olives, Bread, Dipping Oil(V)
    £6.50
  • Pint of Prawns, Marie Rose Sauce(GFO)
    £10.50
  • Garlic Bread(V)
    £4.50
  • Garlic Bread & Mozzarella
    £5.50

Mains

  • Trio of Cumberland Sausages, Creamed Potato, Seasonal Vegetables & Onion Gravy
    £16.95
  • Honey Roasted Gammon, Hand Cut Chips, Two Fried Eggs & Garden Peas
    £15.95
  • Pie of the Day, Creamed Potato, Seasonal Greens & Gravy(swap to chips +£1.50)
    £17.50
  • Harvey's Beer Battered Haddock, Hand Cut Chips, Garden Peas & Tartare Sauce(GFO)
    £17.95
  • Wholetail Scampi, Fries, Garden Peas & Tartare Sauce
    £15.95
  • Chilli Nachos, Chilli Con Carne, Salsa, Jalapeños & Sour Cream
    £10.50 / £15.50
  • Halloumi Burger, Portobello Mushroom & Sweet Chilli Mayo in a Brioche Bun, Coleslaw & French Fries(GFO)
    £16.50

From the Grill

  • Aged 10oz Rib Eye Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom & Onion Rings
    £32.50
  • Aged 8oz Sirloin Steak, Hand Cut Chips, Roasted Cherry Tomatoes on the Vine, Grilled Mushroom, Onion Rings & Mixed Leaf Salad
    £29.95
  • Steak Sauces: Peppercorn Sauce, Stilton Sauce or Garlic Butter
    £3.00
  • 100% Steak Burger, Lettuce, Sliced Tomato, Brioche Bun, Coleslaw & Fries(add Stilton, Cheddar or Bacon +£1.50 each)
    £17.50
  • Cajun Spiced Chicken Breast, Lettuce, Tomato, Cheese, Bacon, Brioche Bun, Coleslaw & Fries
    £17.50

Lunchtime Wraps & Ciabatta

  • Southern Fried Chicken Wrap, Bacon, Cos Lettuce, Tomato & Sweet Chilli
    £9.50
  • Italian Chicken Wrap, Mozzarella, Rocket, Lettuce, Tomato & Pesto
    £9.50
  • Greek Halloumi Wrap, Lettuce, Cherry Tomatoes, Red Onion, Olives & Greek Yogurt Dressing(V)
    £9.50
  • Bacon, Brie & Red Onion Chutney Ciabatta with Salad
    £9.50
  • Sausage & Red Onion Chutney Ciabatta with Salad
    £9.50
  • Battered Haddock Goujons & Tartare Sauce Ciabatta with Fries
    £11.95

Served lunchtime only.

Sides

  • Fries
    £4.50
  • Cheesy Fries
    £5.50
  • Hand Cut Chips
    £6.50
  • Cheesy Hand Cut Chips
    £7.50
  • Side Salad
    £3.95
  • Side Seasonal Vegetables
    £3.95

Children's Menu

  • Battered 100% Chicken Nuggets, Fries & Baked Beans
    £9.50
  • Mini Beef Burger, Fries & Coleslaw
    £9.50
  • Battered Half Haddock, Hand Cut Chips & Garden Peas
    £9.50
  • Duo of Cumberland Sausages, Creamed Potato & Baked Beans
    £9.50
Offer

Kids Eat Free

1 free child's meal from the kids menu per one full paying adult main meal.Excluding Burger Night.

Desserts

  • Chocolate Brownie, Vanilla Ice Cream
    £7.50
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
    £7.50
  • Lemon Cheesecake, Berry Compote
    £7.50
  • Apple & Blackberry Crumble, Custard
    £7.50
  • Selection of Ice Cream (3 Scoops) — ask our staff for today's flavours
    £5.95

Please ask our staff about any food allergies. Daily specials available on the blackboard.

Coeliac & Gluten Free

We cater for coeliac and gluten-free diners using a dedicated separate fryer. Please let your server know when you order so we can take the necessary precautions. We are also currently developing our vegan and vegetarian options — ask your server for today's availability.

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Summer Menu

Light lunches for warmer days.

Ploughman's Lunches

  • Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter
    £12.95
  • Ham Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter
    £12.95
  • Three Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter
    £15.95
  • Ham & Cheese Ploughman'spickled gherkins, pickled onions, apple, grapes, crusty bread & butter
    £15.95

Served with pickled gherkins, pickled onions, apple, grapes, crusty bread and butter.

Fresh Summer Salads

  • Classic Caesar Saladcrisp romaine lettuce, Parmesan, crunchy croutons & Caesar dressing
    £8.95
  • Chicken or Halloumi Caesar Saladclassic Caesar topped with grilled chicken breast or grilled halloumi
    £13.95
  • Prawn Saladsucculent prawns with fresh mixed leaves & seasonal salad garnish
    £14.95
  • Chicken & Bacon Saladgrilled chicken breast, crispy bacon, fresh mixed leaves & seasonal salad garnish
    £14.95
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Breakfast

Served Monday – Saturday, 9:00am – 12:00pm

A proper start to the day.

Breakfast

  • Breakfast — 1 bacon, 1 egg, 1 sausage, ½ tomato & toast
    £7.00
  • Breakfast Large — 2 bacon, 1 egg, 1 sausage, ½ tomato, mushroom, beans & toast
    £9.00
  • Big Breakfast — 2 bacon, 2 eggs, 2 sausages, ½ tomato, mushroom, beans & toast
    £11.00
  • The Rosie — 2 bacon, 2 eggs, 2 sausages, 1 tomato, mushroom, 2 hash browns, beans, black pudding & 2 toast
    £15.00
  • Veggie — 2 eggs, veggie sausage, hash brown, mushroom, beans, ½ tomato & toast
    £9.00
  • Poached Eggs on Toast
    £5.00
  • Scrambled Eggs on Toast
    £5.00
  • Bacon Roll
    £5.00
  • Bacon, Avocado & Chilli Jam Roll
    £8.00

Extras

  • 2 Hash Browns
    £2.00
  • Cherry Tomatoes on the Vine
    £2.00
  • Black Pudding
    £2.00
  • 2 Toast
    £2.00
  • Fried Slice
    £2.00
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Bar Snacks

Light bites and sharing plates available throughout the day.

Bar Snacks

  • Garlic Mushrooms
    £5.00
  • Haddock Goujons
    £10.50
  • Home Made Onion Rings
    £5.00
  • Jalapeño Poppers
    3 for £5.00
  • Chilli or Pulled Pork Loaded Fries
    £10.50
  • Roast Potatoes and Gravy
    £4.00
  • Scampi in Basket
    £9.50
  • Seafood Basket
    £10.50
  • 6 Tempura Prawns with Sweet Chilli Dip
    £7.00
  • Baked Camembert for 2cooked with garlic & rosemary, served with garlic bread & onion relish
    £14.95
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Steak Night

Every Friday

£10

Steak Night

Prime 8oz Rump Steak with fries & salad — every Friday only.

Starters

  • Garlic Bread
    £4.00
  • Cheesy Garlic Bread
    £5.00
  • Small Nachos
    £10.00
  • King Prawn Skewerserved with garnish & sweet chilli sauce
    £7.00
  • Baked Camembertinfused with rosemary, garlic & honey, served with garlic bread & red onion chutney
    £14.95

Mains

  • Prime 8oz Rump Steakserved with fries & salad
    £10.00
  • 28 Day Matured Sirloin Steakserved with fries, mushroom & tomato
    £20.00
  • Steak Sauce — Peppercorn, Stilton or Garlic Butter
    £2.95
  • 6oz Burgerserved with fries & coleslaw
    £13.00
  • Halloumi Burgerserved with fries & coleslaw
    £13.00
  • Cajun Chicken Burgerserved with fries & coleslaw
    £14.00
  • Caesar Salad(V)
    £9.00
  • Chicken or Halloumi Caesar Salad
    £12.95
  • Scampi with Fries & Peas
    £15.00

Sides

  • Home Made Onion Rings
    £5.00
  • Home Made Slaw
    £5.00
  • 4 Jalapeño Poppers
    £5.00
  • 6 BBQ Chicken Wings
    £6.00
  • 6 Tempura Prawns
    £7.00

Please ask about our desserts. Before booking, please inform a member of staff about any allergy or dietary needs you may have.

Burger Night

Every Monday

Buy One, Get One Free

Available 6pm – 9pm

All burgers served in a brioche bun with fries and coleslaw.

  • 6oz Steak Burger Topped with Blue Cheese & Smoked Bacon
    £17.50
  • 6oz Steak Breakfast Burger Topped with Hash Brown, Smoked Bacon & Fried Egg
    £17.50
  • 6oz Steak Chilli Cheese Burger Topped with Cheddar, Mozzarella, Jalapeños, Smoked Bacon & Sriracha Sauce
    £17.50
  • 6oz Steak Italian Burger Topped with Salami, Mozzarella, Rocket & Pesto
    £17.50
  • 6oz Steak Spanish Burger Topped with Manchego Cheese, Chorizo & Piquant Peppers
    £17.50
  • 6oz Steak Mac & Cheese Burger Topped with Macaroni Cheese & Smoked Bacon
    £17.50
  • Mexican Spiced Chicken Breast Burger Topped with Cheddar, Guacamole & Jalapeños
    £17.50
  • Halloumi Burger Topped with Mushroom & Sweet Chilli Mayonnaise
    £17.50
  • Harvey's Beer Battered Onion Rings
    £5.00

Please ask about our desserts. Before ordering, please speak to a member of staff about any allergies or dietary requirements you may have.

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Sunday Roasts

Served every Sunday until 4pm.

  • Roast Sirloin of Beef & Yorkshire Pudding
    £17.50
  • Roast Loin of Pork with Crackling & Apple Sauce
    £15.50
  • Half Roast Chicken with Sausage Meat Stuffing
    £14.95
  • Mixed Meat Roast with Crackling, Yorkshire Pudding & Sausage Meat Stuffing
    £18.50
  • Veggie Roast — Mushroom & Stilton Wellington & Gravy
    £14.50
  • Children's Roast/ Mixed roast with two meats £9.50
    £8.50

All served with crispy roast potatoes, seasonal vegetables, cauliflower cheese & gravy.

Senior Citizen Lunch

Mon–Fri 12:00–15:00 · Over 60s

Two courses £12.95 · Three courses £15.95

A selection from our main menu served as a smaller portion, exclusively for our over 60s customers.

To Start

  • Salt & Pepper Squidchilli sauce & pea shoots
  • Breaded Whitebaitroast garlic mayonnaise
  • Creamy Mushroomson ciabatta toast

Main Courses

  • Wholetail Scampifries, peas, homemade tartar sauce
  • Harvey's Beer Battered Haddocktriple cooked chips, garden peas, homemade tartar sauce & lemon wedge
  • Pie of the Daycreamy mash potato, seasonal vegetables & gravy
  • Honey Mustard Glazed Gammontriple cooked chips, free range egg & garden peas
  • Duo of Cumberland Sausagescreamy mash potato, seasonal vegetables & onion gravy

Desserts

Please see the main menu for today's dessert choices.

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2026 Christmas Menu

Tuesday 1st December – Tuesday 22nd December

£26.95 two course  ·  £33.95 three course

Starters

  • Smoked Salmon with Beetroot & Vodka Crème Fraîche
  • Bacon Crumbed Brie Cheese with Cranberry Jelly on Salad Garnish(vegetarian option available)
  • Pan Seared Scallops with Pancetta Crumb & Celeriac Purée
  • Mushroom & Chestnut Pâté with Fermented Cranberries

Roast dinners served with roast potatoes, honey glazed carrots & parsnips, steamed greens and creamy bacon brussel sprouts & gravy.

Mains

  • Roast Turkeyserved with Pigs in Blankets & Cranberry Stuffing
  • Vegan Roast — Beetroot & Squash Wellington with Kale Pesto(VG)
  • Pan Seared Duck Breast with Cranberry Sauce, Baby Hasselback Potatoes, Oven Roasted Rainbow Carrots & Steamed Brussel Sprouts
  • Spiced Lamb Cutlets with Dauphinois Potato, Baby Corn, Roasted Tenderstem Broccoli & Carrots with Rosemary & Red Wine Reduction
  • Pan Seared Sea Bass with Herbed Cream Sauce, Crushed Garlic New Potatoes, Steamed Greens, Fine Green Beans, Mangetout & Tenderstem Broccoli
  • Christmas Burger — Steak Burger topped with Goat's Cheese & Fig, served with Fries & Coleslaw

Desserts

  • Salted Chocolate Tart with Chantilly Cream
  • Classic Christmas Pudding with Brandy Sauce
  • Dark Chocolate & Rum Brioche Bread & Butter Pudding
  • Vegan Poached Pear infused with Star Anise, served with Vegan Ice Cream(VG)
  • Individual Cheese Plate with Crackers & Pickles

Availability: Tuesday 1st December until Tuesday 22nd December. For tables of 4 and above only.

Not available: Monday or Wednesday evenings, or Sundays.

Pre-orders: Must be received at least one week prior to your booking date.

Deposit: £10 per person required when booking.